Rustic Grilled Cheese
Here’s a Profound recipe for a Rustic Grilled Cheese with jelly that includes the option to add microgreens for an extra layer of flavor and nutrition!
Ingredients:
Artisan Bread: Sourdough or rustic rye.
Cheese: Sharp cheddar or gouda.
Butter: Organic butter for grilling.
Jelly: A locally made fruit jelly, such as blueberry basil or fig. Choose your favorite from Jelly Queens.
Microgreens (Optional): Fresh microgreens like arugula for a peppery or sweet crunch.
Instructions:
Preheat your skillet: Heat a skillet over medium heat.
Prepare the sandwich: Butter one side of each bread slice. Place a slice of cheese on the unbuttered side of one slice, add a generous spoonful of jelly, and a handful of microgreens. Top with another slice of cheese and close the sandwich with the other slice of bread, buttered side out.
Grill: Place the sandwich in the skillet and cook until the bread is golden brown and crispy, the cheese is melted, and the microgreens are slightly wilted, about 3-4 minutes per side.
Serve: Slice in half and enjoy the added freshness and flavor from the microgreens. Kick it up with a balsamic dipping sauce! We recommend the Mission Fig Dark.
This version incorporates the freshness of microgreens, enhancing both the taste and nutritional value of your grilled cheese
