Greek Lamb Meatballs with Tzatziki Sauce

Ingredients:

For the meatballs:

• 1 lb ground lamb

• 1/2 cup breadcrumbs

• 1/4 cup finely chopped onion

• 2 cloves garlic, minced

• 1 egg, lightly beaten

• 2 tablespoons chopped fresh parsley

• 1 teaspoon dried oregano

• 1/2 teaspoon ground cumin

• 1/2 teaspoon ground coriander

• Salt and pepper to taste

• Olive oil, for frying

For the tzatziki sauce:

• 1 cup Greek yogurt

• 1/2 cucumber, grated and squeezed to remove excess moisture

• 1 clove garlic, minced

• 1 tablespoon lemon juice

• 1 tablespoon chopped fresh dill

• Salt and pepper to taste

Instructions:

1. Prepare the meatballs: In a large mixing bowl, combine the ground lamb, breadcrumbs, onion, garlic, egg, parsley, oregano, cumin, coriander, salt, and pepper. Use your hands to mix until well combined.

2. Form the meatballs: Take small portions of the mixture and roll them into meatballs, about 1 inch in diameter.

3. Cook the meatballs: Heat a drizzle of olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 8-10 minutes, turning occasionally, until browned on all sides and cooked through. Remove from the skillet and set aside.

4. Prepare the tzatziki sauce: In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper. Stir until well combined.

5. Serve: Arrange the cooked meatballs on a serving platter and serve with the tzatziki sauce on the side for dipping. You can also serve them with pita bread, sliced tomatoes, cucumbers, and olives for a complete Greek-inspired meal.

Enjoy your flavorful Greek lamb meatballs with creamy tzatziki sauce!

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