Celery
To store celery
It's best to wrap the stalks in aluminum foil or plastic wrap and store them in the refrigerator. This helps to maintain the crispness and freshness of the celery. If stored properly, celery can last up to several weeks in the refrigerator.
Here are the steps to store celery properly
Wash the celery stalks thoroughly and pat them dry with a clean towel.
Cut off the bottom of the celery and remove any yellow or discolored leaves.
Wrap the celery tightly in aluminum foil or plastic wrap, making sure to seal it completely.
Place the wrapped celery in the refrigerator, either in the crisper drawer or on a shelf.
It's also a good idea to check the celery regularly and remove any stalks that have become soft or slimy, as this can cause the rest of the celery to spoil more quickly.
Ways to Prepare Celery
Celery is a versatile vegetable that can be prepared in a variety of ways. Here are some popular methods of preparation:
Raw: Celery can be sliced or chopped and served raw as a snack or as a component of salads, crudités platters, or sandwiches.
Cooked: Celery can be cooked and used as an ingredient in soups, stews, and casseroles. It can also be sautéed with other vegetables for a simple side dish.
Roasted: Celery can be roasted in the oven with olive oil and seasonings for a crispy and flavorful snack or side dish.
Blended: Celery can be blended with other ingredients to make healthy drinks and smoothies.
Pickled: Celery can be pickled for a crunchy and tangy addition to sandwiches or salads.
Braised: Celery can be braised in liquids such as chicken or vegetable broth for a tender and flavorful side dish.
These are just a few examples, and there are many other creative ways to prepare celery depending on your personal taste and dietary needs.
SHOP CELERY IN THE VIRTUAL MARKET PLACE
