Spicy Black-Eyed Pea Dip

Looking for a delicious and easy appetizer for your holiday gatherings? Our Spicy Black-Eyed Pea Dip is the perfect addition to your festive spread. This flavorful dip is made with fresh, wholesome ingredients, and it comes together in minutes. It's a wonderful way to celebrate the season with a dish that's both comforting and full of flavor. Serve it with your favorite crackers or fresh vegetables for a crowd-pleasing treat that embodies the spirit of local, sustainable eating.

Ingredients:

• 30 ounces of cooked black-eyed peas

• 1/4 cup olive oil

• 1/4 cup fresh lemon juice

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika

• 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)

• Salt and pepper to taste

• 1/2 cup chopped onion

• 1/2 cup chopped fresh cilantro

• 1/2 cup diced tomatoes

• 1 jalapeño pepper, finely chopped (seeds removed for less heat if desired)

• Cultured Crisp Crackers or vegetable sticks for serving

Instructions:

1. In a food processor, combine the black-eyed peas, olive oil, lemon juice, minced garlic, cumin, smoked paprika, cayenne pepper, salt, and pepper. Blend until smooth, scraping down the sides as needed.

2. Taste the dip and adjust the seasoning if necessary. If you want it spicier, you can add more cayenne pepper.

3. Transfer the blended mixture to a serving bowl.

4. Stir in the chopped red onion, fresh cilantro, diced tomatoes, and finely chopped jalapeño pepper. Mix well to combine.

5. Cover the bowl and refrigerate the dip for at least 1-2 hours to allow the flavors to meld.

6. Before serving, give the dip a final stir and adjust the seasoning if needed.

7. Serve the spicy black-eyed pea dip with crackers or vegetable sticks.

Enjoy your spicy black-eyed pea dip as a flavorful and satisfying appetizer!

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